Mom's Taste
Authentic Nihari Masala | Slow-Cook Spice Blend – Mom's Taste
Authentic Nihari Masala | Slow-Cook Spice Blend – Mom's Taste
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The slow-cooked soul of Pakistani cuisine — now ready in your own kitchen.
Mom's Taste Nihari Masala is crafted for lovers of the deep, rich, and aromatic flavors that only a true slow-cooked Nihari can deliver. Blended from premium whole spices — fennel, cardamom, cloves, and a secret house mix — this masala recreates the melt-in-your-mouth magic of a traditional Pakistani Nihari at home.
Why Mom's Taste Nihari Masala?
How to cook
Heat oil and fry onions until golden. Add bone-in beef or mutton, ginger-garlic paste, and Mom's Taste Nihari Masala. Add water and cook on low heat for 3–4 hours until the meat is fall-off-the-bone tender. Finish with fresh ginger julienne, green chillies, and a squeeze of lemon. Serve with naan for the full experience.
Works great with
Beef Nihari · Mutton Nihari · Slow cooker Nihari
Order Mom's Taste Nihari Masala today and bring the bold, slow-cooked flavors of Pakistan's most beloved dish to your dinner table.
